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Food on the Move: Downtown BBQ brings 'unique' flavor to Platteville area

The Dubuque location of a juice bar chain will open this week.

PLATTEVILLE, Wis. — For Platteville resident Shaun Stecklein, one of the best parts of being a food truck proprietor is watching people enjoy the meals he makes.

“When they come to the back of the trailer and tell me, ‘That was the best brisket sandwich I’ve ever had,’ I love that,” said Stecklein, who operates Downtown BBQ with his wife, Johanna. “It’s about making people happy … You never see anybody mad when they’re eating barbecue.”

On a recent afternoon, ...

7 Hills' casual fine dining restaurant set to open in Platteville

PLATTEVILLE, Wis. — A Dubuque-based brewing company’s first foray into casual fine-dining is set to debut in Platteville.

The Beastro Se7en restaurant, operated by 7 Hills Brewing Co., will open July 12 at 45 N. Second St. The space was previously home to Gina’s Whiskey Lounge.

“There seems to be a need for something like this in Platteville,” said Jeremy Hall, 7 Hills’ front-of-house director. “When it comes to casual fine dining, there is not a lot in Platteville. A lot of the surrounding towns come here to eat. We’ll be filling ...

Quick Fix: Summer berry and turkey salad celebrates the season

I love this time of year when there’s a plentiful display of colorful berries. I decided to create a summer salad dinner, adding them to cooked turkey strips.

Here are a few tips on...

The U.S. has tons of leftover food. Upcycling turns would-be trash into ice cream and pizza

LOS GATOS, Calif. — At Tyler Malek’s ice cream parlors, one cook’s trash is another chef’s frosty treat.

The head ice cream maker at the Portland, Ore.-based Salt & Straw uses the whey leftover from yogurt makers in upstate New York to make his lemon curd flavor. For chocolate

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